Potassium Search Form: Carnivore Diets (Results)

Lamb, dom, leg, whole (shank and sirloin), lean & fat, 1/8″ fat, choice, cooked, roasted

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Oyster, eastern, wild, cooked, moist heat

Beef, loin, top loin stick boneless, lip off, lean & fat, 0″ ft, all grade, raw

Chicken, broiler, rotisserie, barbequed, wing meat & skin

Veal, shoulder, blade, lean & fat, cooked, roasted

Pork, fresh, shoulder, (boston butt), blade (sticks), lean & fat, cooked, braised

Beef, New Zealand, imported, cube roll, lean & fat, cooked, fast roasted

Chicken, broilers or fryers, wing, meat & skin, cooked, rotisserie

Beef, flank, steak, lean, 0″ fat, choice, cooked, broiled

Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, choice, cooked, broiled

Sturgeon, mixed species, smoked

Lamb, dom, leg, shank half, lean, 1/4″ fat, choice, cooked, roasted

Pork, cured, ham –water added, rump, bone-in, lean & fat, heated, roasted

Ostrich, inside leg, cooked

Beef, short loin, t-bone steak, lean & fat, 1/8″ fat, selected, raw

Beef, rib eye steak/roast, boneless, lip-on, lean, 1/8″ fat, choice, raw

Chicken, roasting, dark meat, meat only, raw

Lobster, northern, raw

Lobster, northern, cooked, moist heat