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Lamb, dom, leg, whole (shank and sirloin), lean & fat, 1/4″ fat, choice, cooked, roasted
Lamb, Australian, imported, fresh, external fat, cooked
Lamb, New Zealand, imported, loin, boneless, lean, cooked, fast roasted
Chicken, dark meat, thigh, meat only, enhanced, raw
Beef, loin, top loin steak, boneless, lip off, lean & fat, 0″ fat, selected, raw
Beef, cured, breakfast strips, raw or unheated
Beef, top sirloin, steak, lean & fat, 0″ fat, choice, cooked, broiled
Turkey, retail parts, thigh, meat & skin, raw
Lamb, dom, leg, sirloin half, lean & fat, 1/4″ fat, choice, cooked, roasted
Beef, rib eye steak, boneless, lip off, lean, 0″ fat, choice, raw
Chicken, liver, all classes, cooked, pan-fried
Ocean perch, Atlantic, raw
Lamb, Australia, imported, fresh, shoulder, whole (arm & blade), lean & fat, 1/8″ fat, cooked
Beef, loin, top loin stick boneless, lip off, lean & fat, 0″ ft, choice, raw
Ocean perch, Atlantic, cooked, dry heat
Beef, top sirloin, steak, lean & fat, 1/8″ fat, choice, cooked, broiled
Lamb, dom, rib, lean & fat, 1/4″ fat, choice, cooked, broiled
Lamb, dom, composite of retail cuts, lean, 1/4″ fat, choice, cooked
Lamb, dom, leg, sirloin half, lean & fat, 1/8″ fat, choice, cooked, roasted
Beef, rib eye steak/rost, boneless, lip-on, lean & fat, 1/8″ fat, choice, raw