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Beef, short loin, top loin, steak, lean, 1/8″ fat, choice, cooked, broiled
Pork, cured, ham & water product, rump, bone-in, lean, heated, roasted
Beef, loin, top loin, lean & fat, 1/8″ fat, all grades, cooked, grilled
Chicken, broilers or fryers, leg, meat & skin, raw
Beef, bottom sirloin, tri-tip roast, lean & fat, 0″ fat, all grades, cooked, roasted
Lamb, Australia, imported, fresh, leg, shank half, lean & fat, 1/8″ fat, cooked, roasted
Veal, leg, top round, cap off, cutlet, boneless, raw
Chicken, capons, giblets, raw
Beef, loin, top loin steak, boneless, lip off, lean, 0″ fat, selected, raw
Beef, loin, top loin steak, boneless, lip-on, lean, 1/8″ fat, selected, raw
Beef, rib eye steak, boneless, lip off, lean & fat, 0″ fat, choice, raw
Ostrich, ground, cooked, pan-broiled
Chicken, broilers or fryers, thigh, meat & skin, raw
Lamb, dom, leg, shank half, lean & fat, 1/4″ fat, choice, cooked, roasted
Beef, loin, top loin steak, boneless, lip-on, lean, 1/8″ fat, choice, raw
Beef, loin, top loin steak, boneless, lip off, lean, 0″ fat, choice, raw
Beef, tenderloin, steak, lean, 1/8″ fat, choice, cooked, broiled
Lamb, dom, composite of retail cuts, fat, 1/4″ fat, choice, raw
Lamb, dom, shoulder, whole (arm & blade), lean & fat, 1/4″ fat, choice, cooked, broiled
Pork, cured, ham & water product, rump, bone-in, lean, unheated