Potassium Search Form: Carnivore Diets (Results)

Beef, top sirloin, steak, lean, 1/8″ fat, choice, cooked, broiled

Beef, round, top round roast, boneless, lean & fat, 0″ fat, selected, cooked, roasted

Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, all grades, cooked, braised

Beef, flank, steak, lean & fat, 0″ fat, choice, cooked, braised

Beef, short loin, t-bone stick lean & fat, 0″ fat, all grades, cooked, broiled

Pork, cured, ham with natural juices, shank, bone-in, lean & fat, unheated

beef, round, knuckle, tip side, steak, lean & fat, 0″ fat, selected cooked, grilled

Beef, short loin, porterhouse stick lean & fat, 0″ fat, all grades, cooked, broiled

Beef, loin, t-bone steak, lean & fat, 0″ fat, USDA choice, cooked, broiled

Beef, short loin, porterhouse steak, lean, 1/8″ fat, choice, raw

Beef, ribeye, small end(ribs 10-12), lean & fat, 0″, all grades, cooked, broiled

Beef, rib, small end (ribs 10-12), lean & fat, 0″ fat, all grades, cooked, broiled

Lamb, dom, composite of retail cuts, lean & fat, 1/8″ fat, choice, cooked

Beef, top sirloin, steak, lean & fat, 1/8″ fat, all grades, cooked, broiled

Ostrich, inside strip, cooked

Pork, cured, ham –water added, shank, bone-in, lean & fat, heated, roasted

Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, choice, cooked, broiled

Beef, tenderloin, steak, lean & fat, 1/8″ fat, all grades, cooked, broiled

Chicken, broilers or fryers, leg, meat only, raw

Chicken, skin (drumsticks & thighs), raw