Potassium Search Form: Carnivore Diets (Results)

Pork, cured, ham with natural juices, slice, bone-in, lean, unheated

Veal, rib, lean & fat, cooked, roasted

Beef, loin, top loin stick boneless, lip off, lean, 0″ fat, all grades, raw

Beef, lean, top lean stick boneless lip-on, 1/8″ fat all gradedes raw

Chicken, broilers or fryers, dark meat, thigh, meat only, raw

Lamb, dom, leg, shank half, lean & fat, 1/8″ fat, choice, cooked, roasted

Beef, bottom sirloin, tri-tip roast, lean, 0″ fat, choice, cooked, roasted

Chicken, stewing, dark meat, meat only, raw

Lamb, Australia, imported, fresh, leg, whole (shank and sirloin), lean & fat, 1/8″ fat, cooked, roasted

Pork, cured, ham –water added, shank, bone-in, lean, unheated

Beef, short loin, porterhouse steak, lean, 1/8″ fat, all grades, raw

Lamb, Australia, imported, fresh, composite of retail cuts, lean & fat, 1/8″ fat, cooked

Duck, domesticated, liver, raw

Lamb, dom, shoulder, arm, lean, 1/4″ fat, choice, cooked, broiled

Beef, chuck eye steak, boneless, lean & fat, 0″ fat, selected, cooked, grilled

beef, rib, eye, small end (rib 10-12), lean & fat, 0″ fat, choice, cooked, broiled

Pork, ground, 72% lean / 28% fat, cooked, crumbles

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Lamb, New Zealand, imported, loin, boneless, lean & fat, cooked, fast roasted

Beef, flank, steak, lean & fat, 0″ fat, all grades, cooked, broiled