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Veal, leg (top round), lean, cooked, braised
Beef, rib eye steak, boneless, lip off, lean, 0″ fat, all grades, cooked, gri
Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, all grades, cooked, braised
Shrimp, mixed species, cooked, breaded & fried
Chicken, broilers or fryers, breast, meat & skin, cooked, rotisserie
Chicken, broiler, rotisserie, barbequed, drumstick meat only
Turkey, dark meat, meat & skin, raw
Beef, short loin, porterhouse steak, lean, 1/8″ fat, choice, cooked, grilled
Lamb, dom, shoulder, blade, lean, 1/4″ fat, choice, cooked, roasted
Chicken, broilers or fryers, drumstick meat only, cooked, rotisserie
Chicken, broiler, rotisserie, barbequed, breast meat & skin
Beef, composite of retail cuts, lean, 1/8″ fat, all grades, cooked
Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, selected, cooked, braised
Pork, fresh, backribs, lean & fat, cooked, roasted
Chicken, broilers or fryers, back, meat only, raw
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
Beef, chuck, short ribs, boneless, lean & fat, 0″ fat, selected, cooked, braised
Turkey, retail parts, drumstick meat & skin, raw
Game meat, caribou, cooked, roasted
Beef, short lean, t-bn stick bn-in, lean, 1/8″ fat, all grades, cooked, grilled