Test page

Lamb, dom, shoulder, arm, lean & fat, 1/8″ fat, choice, roasted

Beef, shoulder pot roast, boneless, lean & fat, 0″ fat, choice, cooked, braised

Game meat, moose selected cooked, roasted

Beef, shoulder pot roast, boneless, lean, 0″ fat, all grades, cooked, braised

Turkey, retail parts, thigh, meat & skin, cooked, roasted

Beef, composite of retail cuts, lean & fat, 0″ fat, choice, cooked

Beef, chuck, mock tender stick lean & fat, 0″ fat, USDA choice, cooked, broiled

Beef, chuck, mock tender steak, lean, 0″ fat, choice, cooked, broiled

Beef, composite of retail cuts, lean & fat, 0″ fat, all grades, cooked

Ground turkey, 93% lean, 7% fat, raw

Chicken, broiler, rotisserie, barbequed, wing, meat only

Beef, short loin, porterhouse steak, lean & fat, 1/8″ fat, selected, raw

Turkey, whole, enhanced, meat only, raw

Beef, shoulder pot roast, boneless, lean, 0″ fat, selected, cooked, braised

Chicken, roasting, light meat, meat only, raw

Beef, shoulder pot roast, boneless, lean & fat, 0″ fat, all grades, cooked, braised

Beef, composite of retail cuts, lean, 0″ fat, all grades, cooked

Chicken, broiler, rotisserie, barbeque, thigh meat & skin

Beef, chuck, mock tender stick lean & fat, 0″ fat, all grades, cooked, broiled

Turkey, enhanced, dark meat from whole, meat & skin, raw