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Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8″ fat, raw
Lamb, New Zealand, imported, sweetbread, raw
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Pork, fresh, shoulder, whole, separable lean and fat, raw
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
Radicchio, raw
Mollusks, oyster, Pacific, cooked, moist heat
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0″ fat, choice, cooked, broiled
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, cooked
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8″ fat, raw
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, broiled
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0″ fat, select, cooked, roasted
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0″ fat, USDA choice, cooked, broiled
