Skip to Content
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
Turkey, all classes, wing, meat and skin, cooked, roasted
Turkey, wing, smoked, cooked, with skin, bone removed
Loquats, raw
Mung beans, mature seeds, cooked, boiled, with salt
Mung beans, mature seeds, cooked, boiled, without salt
Longans, raw
Potatoes, o'brien, home-prepared
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, choice, cooked
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, grilled
Lamb, New Zealand, imported, testes, cooked, soaked and fried
Lamb, rib, separable lean only, trimmed to 1/4″ fat, choice, raw
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted
Pork, fresh, spareribs, separable lean and fat, cooked, roasted
Lamb, New Zealand, imported, testes, raw
Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
Beef, brisket, flat half, separable lean and fat, trimmed to 0″ fat, all grades, cooked, braised
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0″ fat, choice, cooked, braised
