Potassium in Foods View

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked, braised

Fish, perch, mixed species, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Chicken, cornish game hens, meat only, raw

Turkey, retail parts, thigh, meat only, raw

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0″ fat, select, raw

Fish, halibut, Greenland, raw

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8″ fat, cooked, braised

Lamb, shoulder, blade, separable lean only, trimmed to 1/4″ fat, choice, raw

Pork loin, fresh, backribs, bone-in, raw, lean only

Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted

Duck, wild, breast, meat only, raw

Beef, New Zealand, imported, striploin, separable lean and fat, raw

Tomatillos, raw

Pork, cured, ham and water product, whole, boneless, separable lean only, unheated

Mollusks, mussel, blue, cooked, moist heat

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt