Potassium in Foods View

Beef, round, bottom round, steak, separable lean only, trimmed to 0″ fat, choice, cooked, braised

Lamb, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted

Pheasant, cooked, total edible

Lamb, New Zealand, imported, kidney, cooked, soaked and fried

Duck, domesticated, meat only, raw

Veal, variety meats and by-products, tongue, raw

Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, without salt

Cassava, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 0″ fat, select, cooked, braised

Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised

Beef, ground, 80% lean meat / 20% fat, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, choice, raw

Beef, round, top round, steak, separable lean only, trimmed to 1/8″ fat, select, cooked, broiled

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8″ fat, raw

Lamb, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, broiled

Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised

Bockwurst, pork, veal, raw

Corn, sweet, white, raw

Corn, sweet, yellow, raw