Potassium in Foods View

Fish, salmon, Atlantic, farmed, cooked, dry heat

Fish, shad, american, raw

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw

Mustard greens, raw

Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

Beef, ribeye filet, boneless, separable lean only, trimmed to 0″ fat, select, cooked, grilled

Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Fish, anchovy, european, raw

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

Veal, leg (top round), separable lean and fat, cooked, braised

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled

Game meat, bison, top round, separable lean only, 1″ steak, cooked, broiled

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Mollusks, snail, raw

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, broiled

Fish, pompano, florida, raw