Potassium in Foods View

Game meat, antelope, cooked, roasted

Veal, leg (top round), separable lean only, raw

Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled

Beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, prime, raw

Beef, shoulder steak, boneless, separable lean only, trimmed to 0″ fat, select, cooked, grilled

Game meat, bison, ribeye, separable lean only, 1″ steak, cooked, broiled

Pork, cured, ham, whole, separable lean only, unheated

Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8″ fat, all grades, cooked, grilled

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8″ fat, all grades, cooked, roasted

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8″ fat, choice, cooked, roasted

Turkey breast, sliced, prepackaged

Pickle and pimiento loaf, pork

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Milk, canned, condensed, sweetened