Potassium in Foods View

Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, select, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, select, cooked

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

Fish, carp, raw

Fish, salmon, pink, canned, drained solids

Fish, tuna, white, canned in oil, drained solids

Fish, tuna, white, canned in oil, without salt, drained solids

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted

Veal, shoulder, arm, separable lean and fat, cooked, braised

Pork, fresh, separable fat, raw

Ostrich, outside strip, raw

Kale, frozen, unprepared

Radishes, hawaiian style, pickled

Veggie burgers or soyburgers, unprepared

Mollusks, scallop, mixed species, cooked, breaded and fried

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0″ fat, choice, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8″ fat, choice, raw