Potassium in Foods View

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, broiled

Beef, round, tip round, separable lean and fat, trimmed to 1/8″ fat, select, raw

Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled

Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Taro shoots, raw

Beans, fava, in pod, raw

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Peanuts, valencia, raw

Triticale

Beef, New Zealand, imported, flank, separable lean only, raw

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, roasted

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted

Fish, pike, northern, cooked, dry heat

Fish, pollock, Alaska, raw

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8″ fat, cooked, broiled

Veal, cubed for stew (leg and shoulder), separable lean only, raw

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0″ fat, choice, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0″ fat, select, raw