Potassium in Foods View

Salmon, sockeye, canned, total can contents

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8″ fat, cooked, roasted

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8″ fat, raw

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8″ fat, raw

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, roasted

Veal, sirloin, separable lean and fat, raw

Pork, fresh, leg (ham), shank half, separable lean and fat, raw

Pork, fresh, leg (ham), shank half, separable lean only, raw

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted

Goose, domesticated, meat and skin, cooked, roasted

Crustaceans, crab, blue, raw

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0″ fat, select, raw

Veal, variety meats and by-products, liver, cooked, braised

Oscar Mayer, Chicken Breast (honey glazed)

Barbecue loaf, pork, beef

Nuts, chestnuts, japanese, raw

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8″ fat, select, raw

Beef, flank, steak, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned