Potassium in Foods View

Lamb, New Zealand, imported, rack – partly frenched, separable lean only, cooked, fast roasted

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Ostrich, ground, cooked, pan-broiled

Beans, snap, green, microwaved

Frankfurter, meat and poultry, cooked, boiled

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled

Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0″ fat, choice, raw

Game meat, bison, shoulder clod, separable lean only, trimmed to 0″ fat, raw

Game meat, elk, ground, raw

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

Ostrich, outside leg, raw

Chicken, broiler, rotisserie, BBQ, wing, meat only

Peppers, hot chili, red, raw

Currants, european black, raw

Lentils, sprouted, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, raw