Potassium in Foods View

Veal, rib, separable lean only, cooked, braised

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

Emu, inside drum, raw

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0″ fat, choice, cooked, grilled

Mushroom, white, exposed to ultraviolet light, raw

Mushrooms, white, raw

Nuts, formulated, wheat-based, unflavored, with salt added

Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, braised

Fish, whitefish, mixed species, raw

Game meat, moose, raw