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Chicken, capons, meat & skin & giblets & neck, cooked, roasted
Beef, round, top round, steak, lean, 1/8″ fat, selected, cooked, broiled
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), lean & fat, 1/8″ fat, raw
Lamb, dom, shoulder, blade, lean & fat, 1/4″ fat, choice, cooked, braised
Chicken, roasting, meat & skin & giblets & neck, cooked, roasted
Caribou, hind quarter, meat, cooked (Alaska native)
Beef, variety meats & by-products, lungs, cooked, braised
Chicken, broilers or fryers, drumstick meat & skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat & skin, cooked, roasted
Beef, chuck, blade roast, lean, 0″ fat, all grades, cooked, braised
Chicken, broilers or fryers, dark meat, meat & skin, cooked, fried, batter
Lamb, Australia, fresh, rack, roast, frenched, bone-in, lean, 1/8″ fat, cooked, roasted
Lamb, dom, shoulder, blade, lean & fat, 1/8″ fat, choice, cooked, braised
Crab, queen, cooked, moist heat
Lamb, New Zealand, imported, hind-shank, lean & fat, cooked, braised
Beef, round, bottom round roast, lean, 0″ fat, selected, cooked, roasted
Chicken, broilers or fryers, back, meat only, cooked, roasted
Chicken, broilers or fryers, meat only, cooked, fried
Beef, round, tip round, roast, lean, 0″ fat, selected, cooked, roasted
Veal, shank, lean & fat, raw