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Cheese selected past process, swiss
Pork, fresh, variety meats & by-products, heart, cooked, braised
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Beef, chuck, blade roast, lean & fat, 1/8″ fat, choice, cooked, braised
Turkey, enhanced, skin from whole (light & dark), raw
Beef, chuck, blade roast, lean & fat, 1/8″ fat, all grades, cooked, braised
Chicken, broilers or fryers, drumstick meat only, cooked, fried
Chicken, roasting, light meat, meat only, cooked, roasted
Turkey, thigh, from whole bird, enhanced, meat only, roasted
Turkey, enhanced, dark meat, meat only, cooked, roasted
Turkey, drumstick from whole bird, enhanced, meat only, roasted
Lamb, Australia, fresh, rib chop/rack roast, frenched, bone-in, lean, 1/8″, raw
Beef, chuck, blade roast, lean & fat, 0″ fat, all grades, cooked, braised
Chicken, broilers or fryers, leg, meat & skin, cooked, fried, batter
Lamb, Australia, fresh, rack, roast, frenched, denuded, bone-in, lean, 0″, cooked, roasted
Beef, chuck, blade roast, lean & fat, 1/8″ fat, selected, cooked, braised
Lamb, dom, shoulder, whole (arm & blade), lean & fat, 1/4″ fat, choice, cooked, braised
Game meat, deer, shoulder clod, lean, 3-5 lb roast, cooked, braised
Lamb, dom, foreshank, lean, 1/4″ fat, choice, cooked, braised
Quail, cooked, total edible