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Pork, fresh, loin, top loin (chops), boneless, lean & fat, cooked, braised
Veal, variety meats & by-products, spleen, cooked, braised
Beef, chuck eye ctry-style ribs, boneless, lean & fat, 0″ fat, all grade, cooked
Chicken, broilers or fryers, wing, meat & skin, cooked, roasted
Lamb, Australia, rib chop/rack roast, frenched, bone-in, lean & fat, 1/8″, raw
Seal, bearded (oogruk), meat, lo quadrant, raw (Alaska native)
Lamb, New Zealand, imported, flap, boneless, lean & fat, cooked, braised
Chicken, broilers or fryers, thigh, meat & skin, cooked, fried, batter
Beef, chuck eye centery-styl ribs, boneless, lean & fat, 0″ fat, choice, cooked
Lamb, dom, shoulder, whole (arm & blade), lean & fat, 1/8″ fat, choice, cooked, braised
Veal, loin, lean, cooked, braised
Turkey, fryer-roasters, meat & skin, cooked, roasted
Chicken, broilers or fryers, wing, meat only, raw
Pork, fresh, loin, top loin (chops), boneless, lean, cooked, braised
Chicken, capons, meat & skin, cooked, roasted
Chicken, roasting, meat & skin, cooked, roasted
Lamb, Australia, fresh, rack, roast, frenched, bone-in, lean & fat, 1/8″, roasted
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Lamb, Australia, fresh, rack, roast, frnched, denuded, bone-in, lean & fat, 0″, roasted
Spiny lobster, mixed species, raw