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Crustaceans, shrimp, mixed species, cooked, moist heat (maybe previously frozen)
Lamb, Australia, imported, fresh, tenderloin, boneless, lean, 1/8″ fat, cooked, roasted
Lamb, New Zealand, imported, frozen, loin, lean & fat, 1/8″ fat, raw
Surimi
Lamb, New Zealand, imported, frozen, composite of retail cuts, fat, raw
Caviar, black & red, granular
Cheese selected brie
Lamb, variety meats & by-products, tongue, cooked, braised
Cheese selected goat, semisoft type
Cheese selected past process, pimento
Chicken, broilers or fryers, thigh, meat only, cooked, stewed
Chicken, broilers or fryers, thigh, meat & skin, cooked, stewed
Cheese selected past process, cheddar or American, low sodium
Turkey, gizzard, all classes, cooked, simmered
Chicken, broilers or fryers, leg, meat & skin, cooked, stewed
Cheese selected past process, American, without added vitamin d
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, drumstick meat & skin, cooked, stewed
Lamb, New Zealand, imported, frozen, foreshank, lean & fat, 1/8″ fat, raw
Chicken, stewing, dark meat, meat only, cooked, stewed