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Beef, brisket, flat half, lean, 0″ fat, choice, cooked, braised
Chicken, broilers or fryers, light meat, meat & skin, cooked, roasted
Egg, yolk, raw, frozen, past
Lamb, New Zealand, imported, fore-shank, lean, cooked, braised
Chicken, broilers or fryers, skin only, raw
Lamb, New Zealand, imported, square-cut shoulder chops, lean & fat, cooked, braised
Lamb, dom, cubed for stew (leg & shoulder), lean, 1/4″ fat, cooked, braised
Beef, variety meats & by-products, heart, cooked, simmered
Chicken, broilers or fryers, skin only, cooked, stewed
Shark, mixed species, raw
Chicken, broilers or fryers, neck, meat & skin, cooked, fried, batter
Veal, variety meats & by-products, lungs, cooked, braised
Egg, yolk, raw, frozen, sugared, past
Lamb, New Zealand, imported, frozen, rib, lean & fat, 1/8″ fat, raw
Lamb, New Zealand, imported, tongue – swiss cut, cooked, soaked & simmered
Lamb, variety meats & by-products, heart, cooked, braised
Lamb, variety meats & by-products, kidneys, cooked, braised
Cheese, selected edam
Lamb, Australia, imported, fresh, tenderloin, boneless, lean & fat, 1/8″ fat, roasted
Turkey, retail parts, wing, meat & skin, cooked, roasted