Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Sausage, Italian, sweet, links
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
Pork, fresh, variety meats and by-products, heart, cooked, braised
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Ground turkey, raw
Chicken, stewing, meat only, raw
Fish, milkfish, raw
Veal, shoulder, blade chop, separable lean and fat, raw
Pork, fresh, shoulder, whole, separable lean only, raw
Turkey, all classes, light meat, cooked, roasted
Turkey, wing, from whole bird, meat only, roasted
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
Beef, cured, pastrami
Beef, cured, pastrami
Fish, tilefish, cooked, dry heat
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
Turkey, breast, from whole bird, meat only, roasted