Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Natto
Natto (fermented soy beans)
Hikiwari Natto (chopped natto)
Black Bean Natto
Kielbasa (grilled)
Kielbasa (pan-fried)
Walkabout Australian Emu Oil (average of two samples)
Kielbasa (unprepared)
Pork Sausage (regular fat, pan-fried)
Pork Sausage (regular fat, unprepared)
Goose Liver Paste
Pork Sausage (reduced fat, pan-fried)
St. Louis-style Spareribs with bone
Shoulder Blade Boston with bone
Duck Fat (free range, average of two samples)
Beef Liver
Pork Back Ribs with bone
Green Pastures Butter Oil (average of two samples)
Hard Cheeses
Pork Chop with bone